Apple Cider Coffee Cake Donuts

Yes, you read that right, Apple Cider Coffee Cake Donuts! What else says fall besides some warm apple cider? It’s a chilly fall morning so I decided I’d make some apple cider, which got me thinking, “what other apple cider recipes can I make?” I hopped online and started searching and came upon this recipe by The Cupcake Chronicles. Heavenly, right? The best part is that they’re so easy to make!
Ingredients
- 1 cup flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 cup sour cream
- 2 1/2 tablespoons melted butter, unsalted
- 1 egg
- 1/4 cup apple cider
- 1/3 cup flour
- 2 1/2 tablespoons granulated sugar
- 2 1/2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon apple pie spice
- 2 1/2 tablespoons melted butter, unsalted
- 1/2 cup powdered sugar
- 1/2 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 F and spray your donut pan with cooking spray
- Mix all crumble ingredients together in a bowl until it is combined and looks like clumpy sand. Set aside
- In a large bowl mix together the dry ingredients. In a separate bowl, mix together the wet ingredients. Fold the wet mixture into the dry mixture until smooth and combined.
- Pipe the batter into your donut molds.
- Divide the crumble topping among the donuts.
- Bake for 10-11 minutes.
For the glaze:
- Combine all glaze ingredients together until smooth. For thinner icing add more milk. For thicker, add more sugar.
Assembly:
Once the donuts are cool, drizzle the glaze on top.
For more wonderful recipes, be sure to visit The Cupcake Chronicles at https://www.thecupcakechronicles.com