APPLE CIDER MIMOSAS
2 tbsp. sugar
1 tbsp. ground cinnamon
1 c. apple cider
1 (750-ml.) bottle bubbly
On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon-sugar mixture.
Fill champagne flutes 1/4 full with apple cider, then top off with champagne.
1 tbsp. cinnamon sugar
1 c. eggnog
1 c. vodka
1 c. Kahlúa
2 tbsp. molasses, plus more for drizzling
Pinch ground ginger
Whipped cream, for topping
Wet rims of four cocktail glasses and dip in cinnamon sugar.
In a cocktail shaker filled with ice, add eggnog, vodka, Kahlúa, molasses, and ginger and shake to combine.
Pour into rimmed glasses. Top with whipped cream and drizzle with molasses before serving.