Christmas Morning Drinks With A Difference!

APPLE CIDER MIMOSAS

INGREDIENTS

2 tbsp. sugar

1 tbsp. ground cinnamon

1 c. apple cider

1 (750-ml.) bottle bubbly

DIRECTIONS

On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon-sugar mixture.

Fill champagne flutes 1/4 full with apple cider, then top off with champagne.

GINGERBREAD EGGNOG

INGREDIENTS

1 tbsp. cinnamon sugar

Ice

1 c. eggnog

1 c. vodka

1 c. Kahlúa

2 tbsp. molasses, plus more for drizzling

Pinch ground ginger

Whipped cream, for topping

DIRECTIONS

Wet rims of four cocktail glasses and dip in cinnamon sugar.

In a cocktail shaker filled with ice, add eggnog, vodka, Kahlúa, molasses, and ginger and shake to combine.

Pour into rimmed glasses. Top with whipped cream and drizzle with molasses before serving.